Although the name sounds rather harsh on the ear this dessert or as I call it 'main course' is sublime. Today we cranked out a batch for general consumption in the household.
A specific recipe is followed. Involves the use of Dannon Yoghurt. Thank the Spaniard who founded this affair a century ago merged with the recipe from Maharashtra also a century old.
By draining out the water from the yoghurt overnight by use of a cheese cloth the cheese or 'Chakka' is born. Essentially a de-wheyed ouput, its then briskly whisked with almost 2/3rds granulated sugar by volume till a white slurry with creamy consistency is derived.
Beats going to the gym since its good cardio whilst sitting at home.
Add to that a dash of toasted saffron (Stigma from a flowering bush that grows in extreme climates this Stigma you want) and stir - and you get one of the most amazing sweet concoctions ever to grace the earth.
Certain twists on this recipe may include adding Mango puree (or Amras) to yield a fruit flavored version.
I like the genuine product the best.
Bon apetit to me!
I attempted to read this book by author Chuck Klosterman backward to forward but it started hurting my brain so I decided to stop and do it like any other publication in the English language. Start from page 1 and move to the right. Witty, caustic and thought provoking this is a book you want to read if you believe that the status quo might, just might be wrong. At times bordering on being contrarian about most things around us it tries to zero in on the notion of what makes anything believable and certain in our minds. The fact that there is a fact itself is ironic. Something analogous to the idea that you can never predict the future because there is no future. Many books and movies have tried to play on this concept - best that I recollect (I think I am) was 'The Truman Show'. This book by Klosterman attempts to provoke the reader to at least contemplate that what they think they know may be wrong. He uses examples like concept of gravity, and how it ...
Is it the favourite dish of Sri Sri..(Sri to the power 'n' as I like to call him) Ravishankar?
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