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Enjoying Shrikhand

Although the name sounds rather harsh on the ear this dessert or as I call it 'main course' is sublime. Today we cranked out a batch for general consumption in the household. A specific recipe is followed. Involves the use of Dannon Yoghurt. Thank the Spaniard who founded this affair a century ago merged with the recipe from Maharashtra also a century old. By draining out the water from the yoghurt overnight by use of a cheese cloth the cheese or 'Chakka' is born. Essentially a de-wheyed ouput, its then briskly whisked with almost 2/3rds granulated sugar by volume till a white slurry with creamy consistency is derived. Beats going to the gym since its good cardio whilst sitting at home. Add to that a dash of toasted saffron (Stigma from a flowering bush that grows in extreme climates this Stigma you want) and stir - and you get one of the most amazing sweet concoctions ever to grace the earth. Certain twists on this recipe may include adding Mango puree (or Amras) to yield a fruit flavored version. I like the genuine product the best. Bon apetit to me!

Comments

  1. RajendraJanuary 20, 2013 at 8:33 PM

    Is it the favourite dish of Sri Sri..(Sri to the power 'n' as I like to call him) Ravishankar?

    ReplyDelete

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