We recently discovered a few new edibles that we added to our roster of what we could snack on when we are out of ideas -
1. Fresh (as it gets) Mozzarella on Herb Crackers
2. Boudin Crisps with Mozzarella and tomato and little bit of olive oil
3. Well done, nut endowed rice kheer with simple syrup or a Gulab Jamun added on top
4. Taak Bhat (Buttermilk and Rice) with Pringles crushed on it along with fried chilli
5. Bok choi in garlic sauteed in olive oil topped with fresh moong sprouts
Amazingly, we recently encountered some true 'mawa cake' at an island resort in Malaysia amidst the din of continental breakfast items.
Some of best memories of a mawa cake are from a 'Sasania Bakery' in Fort Area in former Bombay. It came with a couple pieces of dry fruit stuck on top.
Now craving some Pune Cantonment Patties. Or some sabudana wadas.
Since neither is accessible I will craft a Bombay Bhel shortly.
This autumn the weather gods cooperated as we took a family trip in the northeast to see six states that qualify or makeup what is known colloquially in America as New England. Mass, Maine, Vermont, New Hampshire, Connecticut and Rhode Island (tiniest state in the union). The outing helped tally up the states we either lived in, visited or have worked in to 47. Guess which three have eluded this intrepid traveling family. Any rate the drive was all in about 1,800 miles and included some memorable geographic wonders or points of interest. Easternmost part of state of Massachusetts being one. Furthest drivable road east in Mass being another. Visit to all Ivy League schools (term harkens to a collegiate athletics conference and generally regarded as elite academic institutes of some repute worldwide) is another random bucket list item of which this trip afforded the chance to knock two more of the list. Dartmouth in Hanover, NH and Brown (and its sister institute the RISD - school f
I think I saw a sabudana wada mix somewhere in a store. Maybe your local Patel has to get up to speed.
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