Ending 2018 we decided to do what we love to and can do best. Explore new foods and have a jolly end to the year. With that in mind we enjoyed Burmese cuisine courtesy a neighborhood place that opened recently. Curries do taste somewhat unique although a lot of the spice portfolio is similar to that found in India. The countries do share a border where India's far eastern states butt up on the western edge of Burma aka Myanmar today. We sampled chicken curry with Burmese masala and coconut milk, a garlic noodle prep with crispy shrimp and a green string bean dish made with garlic. The food is delicious although our server by her own claim hailed from Hong Kong and spoke sketchy English. I do find this annoying since I expect a service organization that operates in America to know its lingua franca. It is rude to expect the customers to make accommodations to get their message across or a question answered because the servers are illiterate with language ski...
Among human crayons I am Brown. Also, my thoughts bounce around and resemble the idea of Brownian motion. This blog is an interface for the reader into this unique jello I call my mind. A mind so fertile anything grows. An agnostic yet curious mind. A mind attempting the Horatian or Kabirism maxim of Carpe Diem or Aaj kareso aab. Rated W I L D for wilfully irritating to large demographic is sometimes the latter - graphic in its descriptions. Caveat Lector!