Visiting India has some amazing perks. Good, diverse food choices at affordable and sometimes downright cheap rates. Multitude of flavors, cuisine defined by geography and history. We visited Pune, Mumbai, Goa and North Karnataka (Hubli and Hampi to be exact). Camp mein Kurram Kurram - you can go see the potato wafer factory in the back @ Budhani's home made Pomfret fry Vaishali on FC road in Pune (Dosa and Onion Uttapam with Mango milkshake) RK dosa - a cheese and spicy stuffing doas made by chef RK @ Taj Hubli Tisrya (small spicy clams) and Surmai (king fish) curry goan style @ Vinanti Panaji Paneer Makhanwala - literally cheese in butter - Vinanti in Panaji, Goa Taj buffet - croissant and donut racks desi McD - Paneer burger Balewadi - Urban Foundry - soya kabab - par ye to khada hai Kalyan Bhel - Sevv Dahi Batata Puri (ridiculously good) Sane Dairy - Bhandarkar road, Sol Kadhi (a uniquely G...
Among human crayons I am Brown. Also, my thoughts bounce around and resemble the idea of Brownian motion. This blog is an interface for the reader into this unique jello I call my mind. A mind so fertile anything grows. An agnostic yet curious mind. A mind attempting the Horatian or Kabirism maxim of Carpe Diem or Aaj kareso aab. Rated W I L D for wilfully irritating to large demographic is sometimes the latter - graphic in its descriptions. Caveat Lector!