Once again I was confused. I know its not the last time. Here comes some affluent targeted article about the best places to drop money that is burning a hole in your pocket. It would appear that it has very little to do with the food and everything to do with being seen hanging for an hour at these places amidst others that have more money than you to dispense. Of the most recent survey (choking on water as I type) of 50 best in the USA there is one random place from San Francisco, ranked in the mid 20s run by an erstwhile South Indian who worked his way through the Taj kitchens to be head chef here. The cuisine it appears is some kind of Indian and French fusion. Now granted there is a lot of science and art coming together to make some of these amazing dishes but the BEST moniker seems to be misplaced somewhere. The big deal in this business is a Michelin rating. His place has two for 2016. I mean to me that is also somewhat mystif...
Among human crayons I am Brown. Also, my thoughts bounce around and resemble the idea of Brownian motion. This blog is an interface for the reader into this unique jello I call my mind. A mind so fertile anything grows. An agnostic yet curious mind. A mind attempting the Horatian or Kabirism maxim of Carpe Diem or Aaj kareso aab. Rated W I L D for wilfully irritating to large demographic is sometimes the latter - graphic in its descriptions. Caveat Lector!