Skip to main content

My favorite things

I am a man of simple needs or so I think.

Love traveling - to see, to smell, to eat and to learn.  Some of the favorite places visited that I might actually go back for more include Japan and New Zealand and Europe for the most part.

Love eating - I said that already -

  • Pomfret fry - not many know how to but when done right this is an amazing fish dish
  • Batata Wada - used to be a cheap delicacy on the Pune Mumbai express route at a station at the bottom of the ghat called Karjat made by a family called Divadkar's.  Came with a garlic, red chilli powder mixture called chatni.  There were some claims it had saw dust but it was still tasty.  Nowadays I opt for another purveyor at a way stop, this one in the hills of Lonavla also on the same route.
  • Coconut Chikki - one of those truly desi treats that when done right is a blissful time suck.  Literally.  It is a sugary hard candy like substance that you can stick in your mouth and salivate over.  Best ones are Maganlal's in Lonavla.
  • Mitha Paan - a mouth freshner and again a desi treat - done right is another time suck.  Many local establishments in Pune or Mumbai by the roadside.  The shadier the outfit the better the Paan.
  • Pav Bhaji - If memory serves the one outside VT now CST station called Canon has/had the best.
  • Sushi - I love fish and their eggs.  The freshest deal was outside Tokyo's Tsukiji market which I visited recently.  Japanese government is moving this world's largest fish market to make room for an Olympics village.
  • Burger - A meat patty inside a bun.  One of the very best ones was at a place called Fergberger in Queenstown, NZ.  Fresh is the taste - the meat walked in as we waited in line so did the buns (From the bakery next door) and the condiments included a berry jam and beet slices.  One of the memorable lamb burger was labeled Bun Laden.
  • Pilsner - tried some good stuff in Germany but call it nostalgia I still remember the taste of a chilled Hayward's and Kingfisher blue to be my faves.
  • Mojito - a good one crafted with just enough mint and sugar and ice.
  • Old Monk Rum - with water and ice - perfect any evening.
A good read - comedy mostly and serious stuff in form of non-fiction for the most part.  It tends to be far more exciting than fiction.

Purpose in life - other than leave behind a productive citizen in the form of our child, I am not sure.  I wasn't consulted beforehand.

Comments

Post a Comment

Popular posts from this blog

Of chocolates

I like chocolates. Godiva Dark with Almonds - not sure of the naked woman on the horse to be the icon of some choice cocoa based products but tastes good. Started in Belgium but now owned by some Turks. Cadburys - Fruit and Nut Milk Bars - awesome combination of dried fruit pieces along with a medley of nuts makes your toungue dance - started by a Brit now owen by Kraft USA. Lindt Hazelnut spheres - made by a Swiss confectioner are divine balls that melt in your mouth with a lingering nutty taste Ghirardelli Milk Crisp Squares - crunchy and light these milk squares are easy on the palate but pack some serious calories - all good I say! Originally founded by an Italian who moved around till he landed in SF Bay today also owned by the Swiss Lindt empire.
Post a Comment
Read more

Columbia SC

 The Palmetto state.  One of the confederate kinds. History dating couple centuries back.  We visited the capital yet again this time to take in the SC State Museum. Occupying the former digs (literally remodeled) of an erstwhile cotton mill this structure is an amazing piece of reimagination.  Four floors of excitement for kids and young at heart alike. Located on the shores of the Congaree River formed when the Broad meets up with the Saluda River, this edifice is approx. 60 years old.  The front of the building has a more modern planetarium that was added about a decade ago.  The museum itself has different areas of interest segregated on each of its four floors. The first floor has gift shop and a diorama of some of the local geography including the swamps and the state beaches with audio guides to help understand what fauna thrives locally. The second floor is all about natural history and showcases animal kingdom that may have survived on this latitud...
Post a Comment
Read more

Gab about Gaps

There are a number of news stories these days where conversation inevitably turns to discussing some sort of GAP - Gap between rich and poor is growing Gap is losing market share to other clothiers The Dow is Gapping Down (so is the NASDAQ) and the dollar is Gapping Up The guy who advised British public over the PA on dangers of tube travel with the phrase 'MIND THE GAP' has died There is a frightening Gap between our Debts and Savings Gap between Executive pay and Average worker salary is at an all time high All I am doing is listening to all this unfold with my mouth aGAPe. What me worry?
1 comment
Read more