Skip to main content

Cookie 1.0 launch - all prominent appetites invited

After years of speculation on what and when I would launch my next generation product I have decided that it will be later today.

If you are in a different time zone please mark your calendars or set your alarms because this reveal is going to be a show stopper.  I will explain as the show gets underway why.

As in sharing with the WWW what I am about to do.

The reveal is now underway as I type the remainder of this blog.  Too bad if you missed it.  I told you to set your timers earlier (in this blog).

I am releasing a new cookie.  I called it 'Cook E 1'

It is an amazingly round baked goodness of precisely 3.14 gm of walnuts and of chocolate proportioned to a size of 3.14 mm thick and a 31.4 mm diameter.   For those keeping score that is almost a 100 mm circumference of pure culinary magic in the mouth.  It has no holes or ports and has shelf life proportional to the cookie consuming proclivity of the shelf owner.

The show is now going to stop because I just ate the only cookie that I revealed.  I only made one.  That makes it a limited edition release.  It was (now in hindsight or in its masticated version) a sugar assisted wonder of exacting proportions that dissolved into bliss in my mouth and is now on its way to be further broken down organically without nary a hitch.

PS: It was fully assembled in the USA of US made raw materials and consumed by a US citizen.  Which makes it 100% local while shared with a global audience.  It completely met all the current FDA, CIA, NSA, SOX, FMLA, IRS and other acronym based published regs.

Burp.

I also had a soothing glass of cold milk to complement the crunchy goodness cloying my palate.

Comments

Post a Comment

Popular posts from this blog

Of chocolates

I like chocolates. Godiva Dark with Almonds - not sure of the naked woman on the horse to be the icon of some choice cocoa based products but tastes good. Started in Belgium but now owned by some Turks. Cadburys - Fruit and Nut Milk Bars - awesome combination of dried fruit pieces along with a medley of nuts makes your toungue dance - started by a Brit now owen by Kraft USA. Lindt Hazelnut spheres - made by a Swiss confectioner are divine balls that melt in your mouth with a lingering nutty taste Ghirardelli Milk Crisp Squares - crunchy and light these milk squares are easy on the palate but pack some serious calories - all good I say! Originally founded by an Italian who moved around till he landed in SF Bay today also owned by the Swiss Lindt empire.

Columbia SC

 The Palmetto state.  One of the confederate kinds. History dating couple centuries back.  We visited the capital yet again this time to take in the SC State Museum. Occupying the former digs (literally remodeled) of an erstwhile cotton mill this structure is an amazing piece of reimagination.  Four floors of excitement for kids and young at heart alike. Located on the shores of the Congaree River formed when the Broad meets up with the Saluda River, this edifice is approx. 60 years old.  The front of the building has a more modern planetarium that was added about a decade ago.  The museum itself has different areas of interest segregated on each of its four floors. The first floor has gift shop and a diorama of some of the local geography including the swamps and the state beaches with audio guides to help understand what fauna thrives locally. The second floor is all about natural history and showcases animal kingdom that may have survived on this latitud...

Gab about Gaps

There are a number of news stories these days where conversation inevitably turns to discussing some sort of GAP - Gap between rich and poor is growing Gap is losing market share to other clothiers The Dow is Gapping Down (so is the NASDAQ) and the dollar is Gapping Up The guy who advised British public over the PA on dangers of tube travel with the phrase 'MIND THE GAP' has died There is a frightening Gap between our Debts and Savings Gap between Executive pay and Average worker salary is at an all time high All I am doing is listening to all this unfold with my mouth aGAPe. What me worry?