I live to eat. I will
try anything for the first time. But
there are of course the dog ears in the culinary spectrum that I always go back
to and feast or at least reminisce.
India –
- · Joshi wadewale for Batata wada and Pav with garlic chutney – Deccan Gymkhana in Pune
- · Vitthal Bhel Puri in Mumbai – not sure if this place is still around
- · Canon Pav Bhaji in Mumbai – with butter and smashed raw onion on the side
- · Kharvas at a rest stop on the Mumbai Pune highway (Mumbai bound)
- · Butter Dosa at Vaishali on FC road in Pune
- · Sol Kadhi at Gomantak in Dadar
- · Vadilal Butterscotch Ice-cream sold retail in Mumbai
- · Quail curry with butter naan – Sardar Sindh Sahib – Forum mall in Bangalore
- · Mitha Paan at Jangli Maharaj roadside near Deccan, Pune
- · North Indian curries at GreenPark near Aundh, Pune
Japan –
- · Fresh fare outside Tsukiji market, Tokyo – bowl of rice with fresh Uni and Ahi
- · Roadside stall near Yokohama station - Ramen of all kinds
- · JR stations – any food pavilion / to go food box /bento esp with Tempura and Ahi
New Zealand –
- · Queenstown – Fergburger – pick one
United States –
- · Original Malasadas at Leonard’s of Honolulu, Hawaii
- · Goat Karahi at Shalimar (several locations in Bay area)
- · Makke di roti and Sarson da saag in Chaat Bhavan (Several locations in Bay area)
- · Pastrami on rye – Refuge in San Carlos, CA
- · Chorizo Tacos – Food trucks in Austin, TX
- · Butter chicken and naan in any desi restaurant in midtown Manhattan, NY
Italy –
- · Haveli Indian in Florence
- · Gelatos – pick one at Old Bridge Gelataria outside the Vatican
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