Skip to main content

Pregnant Pepper and misc foodie ramblings

 California is one big barbeque this summer.  It happens every other summer I suppose.  Some point to global warming.  Apparently the planet hit 130 deg F this past week.  Highest temperature in recorded history or so the tall claim said.

And it happened in Death Valley.  Not far from our home - a couple hundred miles.  The earth is going to do its thing.  It has not rumbled big time for which I am grateful.  That burp would split the state. Literally.  In recent memory the biggest quake we felt was a 5.0 I think. 

The burning flora around us reached some 6,700 individual events statewide.  People are losing homes again.  All this amidst the raging covid cases.

So we do take out food.  I like grilled meat so I grab something quick - in the namesake 'In n Out' burger.  To me it looked like I was the only one In.  Felt special.  All others staying out.

Quiet as a tomb inside as folks prefer to sit in their chariots and order in the to go line.  I can see that.


I like the small interaction and theater of looking at the sparse menu and ordering as if  I am going to find an ostrich burger one day.

Cannot take walks so we sit at home a lot not wanting to breathe air that smells like charcoal.  Then we cook.  This is where I encountered the pregnant pepper.  As we cut open a Capsicum or Bell Pepper.  The red kind.

See pic below.

Something was rattling when I bought it but I figured it was the seed pod.  This miracle of nature was a first.  In Marathi its called Bhopli Mirchi. Plan to utilize it for some curry.  The inside mirchi was probably pregnant with anticipation of what it will see when the mothership Bhopli burst open.  Oh well -from darkness to light.

Other options to cook include a pasta and bruschetta dinner.  This was last week.


Comments

Popular posts from this blog

Of chocolates

I like chocolates. Godiva Dark with Almonds - not sure of the naked woman on the horse to be the icon of some choice cocoa based products but tastes good. Started in Belgium but now owned by some Turks. Cadburys - Fruit and Nut Milk Bars - awesome combination of dried fruit pieces along with a medley of nuts makes your toungue dance - started by a Brit now owen by Kraft USA. Lindt Hazelnut spheres - made by a Swiss confectioner are divine balls that melt in your mouth with a lingering nutty taste Ghirardelli Milk Crisp Squares - crunchy and light these milk squares are easy on the palate but pack some serious calories - all good I say! Originally founded by an Italian who moved around till he landed in SF Bay today also owned by the Swiss Lindt empire.

Columbia SC

 The Palmetto state.  One of the confederate kinds. History dating couple centuries back.  We visited the capital yet again this time to take in the SC State Museum. Occupying the former digs (literally remodeled) of an erstwhile cotton mill this structure is an amazing piece of reimagination.  Four floors of excitement for kids and young at heart alike. Located on the shores of the Congaree River formed when the Broad meets up with the Saluda River, this edifice is approx. 60 years old.  The front of the building has a more modern planetarium that was added about a decade ago.  The museum itself has different areas of interest segregated on each of its four floors. The first floor has gift shop and a diorama of some of the local geography including the swamps and the state beaches with audio guides to help understand what fauna thrives locally. The second floor is all about natural history and showcases animal kingdom that may have survived on this latitud...

But What If We're Wrong?

I attempted to read this book by author Chuck Klosterman backward to forward but it started hurting my brain so I decided to stop and do it like any other publication in the English language.  Start from page 1 and move to the right. Witty, caustic and thought provoking this is a book you want to read if you believe that the status quo might, just might be wrong. At times bordering on being contrarian about most things around us it tries to zero in on the notion of what makes anything believable and certain in our minds.  The fact that there is a fact itself is ironic.  Something analogous to the idea that you can never predict the future because there is no future. Many books and movies have tried to play on this concept - best that I recollect (I think I am) was 'The Truman Show'.  This book by Klosterman attempts to provoke the reader to at least contemplate that what they think they know may be wrong. He uses examples like concept of gravity, and how it ...