Although the name sounds rather harsh on the ear this dessert or as I call it 'main course' is sublime. Today we cranked out a batch for general consumption in the household.
A specific recipe is followed. Involves the use of Dannon Yoghurt. Thank the Spaniard who founded this affair a century ago merged with the recipe from Maharashtra also a century old.
By draining out the water from the yoghurt overnight by use of a cheese cloth the cheese or 'Chakka' is born. Essentially a de-wheyed ouput, its then briskly whisked with almost 2/3rds granulated sugar by volume till a white slurry with creamy consistency is derived.
Beats going to the gym since its good cardio whilst sitting at home.
Add to that a dash of toasted saffron (Stigma from a flowering bush that grows in extreme climates this Stigma you want) and stir - and you get one of the most amazing sweet concoctions ever to grace the earth.
Certain twists on this recipe may include adding Mango puree (or Amras) to yield a fruit flavored version.
I like the genuine product the best.
Bon apetit to me!
This time for a tech conference in the realm of what else? AI. But applied to an oft neglected space called Knowledge Management. The latter is a community of practice that focuses on analyzing, organizing and making available reams of data that have been gathered over time by various functions within an organization for anyone in the company to utilize. This function or process is ripe for applying AI agents (or agentic AI framework) and optimize for better outcomes. It was informative. More rewarding was getting acquainted with folks who practice this craft as well as learning of what they see in the corporate or public sectors. Since the venue was Washington DC it also afforded me the chance to take evening strolls albeit the weather was trying. With wind chill in the single digit it still is a glamorous place to perambulate through history absorbing what this country has been through since its founding days. I was able to visit the place Lincoln was killed along with his monument t...
Is it the favourite dish of Sri Sri..(Sri to the power 'n' as I like to call him) Ravishankar?
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