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New food I ate

We recently discovered a few new edibles that we added to our roster of what we could snack on when we are out of ideas - 1. Fresh (as it gets) Mozzarella on Herb Crackers 2. Boudin Crisps with Mozzarella and tomato and little bit of olive oil 3. Well done, nut endowed rice kheer with simple syrup or a Gulab Jamun added on top 4. Taak Bhat (Buttermilk and Rice) with Pringles crushed on it along with fried chilli 5. Bok choi in garlic sauteed in olive oil topped with fresh moong sprouts Amazingly, we recently encountered some true 'mawa cake' at an island resort in Malaysia amidst the din of continental breakfast items. Some of best memories of a mawa cake are from a 'Sasania Bakery' in Fort Area in former Bombay. It came with a couple pieces of dry fruit stuck on top. Now craving some Pune Cantonment Patties. Or some sabudana wadas. Since neither is accessible I will craft a Bombay Bhel shortly.
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  1. RajendraAugust 14, 2012 at 10:32 AM

    I think I saw a sabudana wada mix somewhere in a store. Maybe your local Patel has to get up to speed.

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