Hmm.. almost reminds me of The Gold Rush by Charles Chaplin. Must see if not already. But I refer to the changes the boot sequence of the personal computer has undergone over time. The term booting a computer actually bears its origins I believe to the art of strapping up them boots before heading out to do what was needed to be done.
When I first encountered the fancy calculator it had a switch called AC or ON. That's it. You press it and the 7 element LCD started glowing bright. You could proceed to add or multiply or subtract if you chose and get an answer - lightning quick.
Then came the need to do more than just algebra. We wanted to process words and work on elaborating the non elaboratable along with spreading the numbers to cover sheets requiring the invention of a personal computing device. This could not merely be a matter of hitting the ON button. OH NO. You now had to coax the sleeping brain out of its stupor by kicking it with an operating system or the OS.
So to go from nothing to ON you had to go through the OS. The OS in turn had its own quirks. As the technolgical advances made it possible to share our creative sheets and processed words with others with a similar device there was a need to control the communication lest the bad guys saw the sheets.
Hence the IP to IP internet communication had to be secured. This led to the OS getting to work some more so it could fire up other attendants that watched out for these distractions. They are called the Start Up processes.
So now to go to ON you had to kick the OS that secured the IP to allow you to communicate or pontificate. All in all the wait time before you could actually do something got to the point that some of us almost forgot what we booted up for in the first place.
That is the exsistential question isn't it?
I like chocolates. Godiva Dark with Almonds - not sure of the naked woman on the horse to be the icon of some choice cocoa based products but tastes good. Started in Belgium but now owned by some Turks. Cadburys - Fruit and Nut Milk Bars - awesome combination of dried fruit pieces along with a medley of nuts makes your toungue dance - started by a Brit now owen by Kraft USA. Lindt Hazelnut spheres - made by a Swiss confectioner are divine balls that melt in your mouth with a lingering nutty taste Ghirardelli Milk Crisp Squares - crunchy and light these milk squares are easy on the palate but pack some serious calories - all good I say! Originally founded by an Italian who moved around till he landed in SF Bay today also owned by the Swiss Lindt empire.
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